SPECIALS MENU

HALLAL CHICKEN BBQ    $13.95
Hallal chicken marinated in lemongrass with a pungent sweet and spicy garlic served with

sweet and sour sauce, rice and steamed broccoli.


GULF OF SIAM CURRY    $24.95 

Crabmeat, calamari, prawns, scallop, fish and New Zealand mussels in a red curry sauce.


CRISPY DUCK with GARLIC and PEPPER    $22.95 

Crispy fried duck topped with minced garlic pepper flavor.


SHRIMP HOT POT    $15.95 

Stir-fried shrimp, baby bok-choy, ginger, celery, carrot and mushroom.  Topped with

crispy garlic and cilantro over a bed of bean thread noodle. Served in a hot pot.


GREEN PEPPER CORN  

Stir-fried sliced meat with red curry paste, wild ginger root, green pepper corn, bell pepper,

green beans, bamboo, onion and Thai sweet basil and choice of meat.

Chicken, Pork, Tofu or Vegetables $13.95 l Beef $14.95 l Shrimp $16.95

Combo (Chicken, Pork, Beef, Shrimp) $16.95


KABOCHA PUMPKIN CURRY 

Get healthy with a meatless curry, Thai basil, and diced kabocha pumpkin in red curry with

your choice of meat.

Chicken, Pork, Tofu or Vegetables $15.00 l Beef $16.00 l Shrimp $18.00
Combo (Chicken, Pork, Beef, Shrimp) $18.00