Most dishes can accommodate
vegan, vegetarian, gluten free diets.
Before placing your order, please
inform your server if a person in your party has a food allergy.
Substitutions in menu are extra.
All prices are subject to change
served with white rice
N = contains nuts
SPICY SEAFOOD MEDLEY
Wok-fried prawns, scallop, calamari, fish fillet, and New Zealand mussel, Thai Basil in a
roasted chili paste.
STIR FRY MIXED SEAFOOD WITH CURRY POWDER $21.95
Prawns, scallops, mussels, fish fillet, calamari, stir-fried together in a spiced-up dish with
yellow curry powder and white pepper.
DUCK BASIL $22.95
Traditional stir-fry crispy duck with green bean, onion, bell pepper, in chili garlic sauce and
ROYAL DUCK CURRY $22.95
"One of the best in the world." One globe-trotting reporter served. Red curry with pineapple,
tomato, bell peppers and basil.
ORANGE DUCK (Half Duck) $22.95
Crispy fried duck topped with special orange sauce.
TERIYAKI CHICKEN $12.95
Homemade teriyaki sauce garnished with sesame seeds, served with steamed veggies.
FISH GARLIC $15.95
Fried fish fillet topped with garlic pepper sauce, served with mixed vegetables.
GINGER FISH $15.95
Fried fish fillet topped with mushrooms, onion, celery and bell pepper in a wild ginger sauce.
3 FLAVOR FISH $15.95
Deep fried fish fillet with steamed vegetables.
BASIL FISH $15.95
Traditional stir-fry with garlic, chili and Thai Basil sauce.
FISH CURRY $15.95
Deep fried fish fillet served with your choice of curry sauce.
SWEET & SOUR FISH $15.95
Deep fried fish fillet stir-fried with pineapple, bell pepper, onion, carrot, tomato, cucumber,
and homemade sweet and sour sauce.