Most dishes can accommodate
vegan, vegetarian, gluten free diets.
Before placing your order, please
inform your server if a person in your party has a food allergy.
Substitutions in menu are extra.
All prices are subject to change
served with white rice
N = contains nuts
FISH GARLIC $14.95
Fried fish fillet topped with garlic pepper sauce, served with mixed vegetables.
GINGER FISH $14.95
Fried fish fillet topped with mushrooms, onion, celery and bell pepper in a wild ginger sauce.
SPICY SEAFOOD MEDLEY $19.95
Wok-fried prawns, scallop, calamari, fish fillet, and New Zealand mussel, Thai Basil in a
roasted chili paste.
STIR FRY MIXED SEAFOOD WITH CURRY POWDER $19.95
Prawns, scallops, mussels, fish fillet, calamari, stir-fried together in a spiced-up dish with
yellow curry powder and white pepper.
DUCK BASIL $19.95
Traditional stir-fry crispy duck with green bean, onion, bell pepper, in chili garlic sauce and
ROYAL DUCK CURRY $19.95
"One of the best in the world." One globe-trotting reporter served. Red curry with pineapple,
tomatoes, bell peppers and basil.
ORANGE DUCK (Half Duck) $19.95
Crispy fried duck topped with special orange sauce.
TERIYAKI CHICKEN $12.00
Homemade teriyaki sauce garnished with sesame seeds, served with steamed veggies.